Title: Pineapple Pudding
Categories: Dessert
Yield: 6 Servings

1		Egg, well beaten
2	c	Crushed pineapple
3	tb	Thin cream
1	c	Chopped nuts
1/2	c	Butter
1	c	Sugar
1/2	lb	Vanilla wafers
1/8	ts	Salt

Cream butter and sugar. Add egg, cream, nuts, pineapple, and salt. Beat thoroughly. Fill mold with alternate layers of vanilla wafers and pineapple cream, having the top layer of pineapple cream. Place in refrigerator overnight. Serve with whipped cream. Garnish with sliced maraschino cherries.

The Household Searchlight

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